MacDo Foods

MacDo Foods

All stages from food, slaughter, cleaning, cooking, cooling and preparing for export are subject to Islamic conditions

Poultry products imported from Malaysia to Kuwait and the Gulf countries Halal and in accordance with the provisions of Islamic law

Malaskan in Malaysia slaughter 120 thousand chickens a day, including 1200 workers, all Muslims

Slaughter under the supervision of the Malaysian Islamic Center for Development and Development

Follow daily from a local body on the slaughter process and follow up twice a year from the top body

The Islamic Center can withdraw the Halal certificate from any company that violates regulations, standards and principles

MacFood prepares chicken, cooks and sends it to Kuwait as well as GCC countries

All feeds are free of hormones and animal proteins

The chicken is cleaned of impurities, skins and grease before being filled by the cookers to MacFood

Abbas Dashti wrote:

Halal proved that chicken or chicken imported from Malaysia to McDonald's Kuwait is kosher according to the methods used for slaughtering chickens in accordance with the Islamic Sharia and under the supervision of the Malaysian Islamic Center for Development and Development (JAMIM).

And a "Halal Trip" called by Al Maosharji Company, McDonald's Kuwait, to give more confidence and confidence, as an initiative to ensure transparency and openness to its customers.

The delegation included specialists in the field of halal slaughter from the Sunni and Shiite sects, in addition to the Christian religion, where the delegation learned about all the systems and methods used for the slaughter of halal according to the provisions of Islamic law.

The delegation included Mr. Louai Al Kilani, Vice Chairman of McDonald's, Mr. Mubarak Al-Hefi, a specialist in Halal cooking, Ali Al-Sidli, Hajj and holy pilgrimage campaigner, Rashid Al-Hajri, Director of Commercial Fraud Department at the Ministry of Commerce.

The delegation reviewed all the steps and their conformity with the requirements and conditions of the provisions of the Shariah, where it was confirmed to all members of the visiting delegation, without a doubt, a place that the conditions of implementation on the ground correspond to what is required of All the doctrines.

Officials in the slaughterhouses and the factory confirmed the absence of feed from hormones and animal proteins, although the slaughterers slaughter 120 thousand chickens a day.

<First visit:

The first visit to Den Dengs was in the village of Setawan, which was established 18 years ago and has 800 workers.

The plant produces 52 thousand chickens per day to meet the needs of domestic and foreign applications, especially the GCC countries and a number of East Asian countries, said Tony Hawkah, the company's general manager, who said that the company is preparing feed, wheat grains and fruits, free of hormones and animal proteins. Through Mac Food, stressing that all procedures are in accordance with the terms and principles and supervision of the Islamic Center.

He said that all the employees of the company are Muslims and have certificates certified by the Islamic Center, and are followed annually in addition to the daily and periodic follow-up by a local company in the company, and the annual inspection of all employees and workers, especially those who slaughter chickens and prepare for export.

On the stages of slaughter, the director general of the company explained that the place of slaughter and preparation of meat sterilized, where sterilized daily as well as for clothing workers, indicating that the chickens are prepared for slaughter after being confirmed by a veterinarian and the suspension of relations by each weight and then pass on hot water electrified to electrocute to anesthetize and configure To slaughter, and then pass the chicken on a group of workers who are slaughtered with knives and stainless steel and the label «Bismillah and God Akbar» all towards the Qibla.

He pointed out that the chicken passes later on the hot water to remove the feathers and then cleaned from the inside, and then the stage of cutting and cleaning meat from impurities and skins and grease, and then weight of chest meat and put them in bags to be packaged and sent to MacFood, which prepares and packaged for shipping to McDonalds in GCC countries and a number of East Asian countries.